Sugar Pie Recipe

Preparation Steps

1. 1

   Prepare the Mushrooms

   Rehydrate the dried candy cap mushrooms in warm water for about 30 minutes until they are soft. Drain and chop them finely.

2. 2

   Cook the Filling

   In a saucepan over medium heat, melt the butter and add the chopped candy cap mushrooms and diced green apples. Cook for about 5-7 minutes until the apples are tender.

3. 3

   Make the Sugar Mixture

   In another saucepan, combine granulated sugar, heavy cream, and a pinch of salt. Stir over medium heat until the sugar is dissolved, then bring to a boil. Reduce heat and simmer for about 10 minutes until the mixture thickens slightly.

4. 4

   Combine and Flavor

   Add the mushroom-apple mixture to the sugar mixture. Stir in the vanilla extract. Cook for an additional 5 minutes, stirring constantly.

5. 5

   Set the Pie

   Pour the mixture into a greased pie dish and spread evenly. Let it cool at room temperature for about 1 hour, then refrigerate for at least 2 hours to set.

6. 6

   Serve

   Once set, slice the sugar pie and serve chilled or at room temperature. Enjoy the unique flavor of candy cap mushrooms paired with green apples!