Spicy Tuna Tartare Flatbread Recipe
sesame thin crust, nova scotia yellowfin tuna crudo, button brook baby kale, marinated olives, harissa aïoli
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Ingredients
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Flatbread Crust
Tuna Tartare
Toppings
Method
Preparing the Flatbread
- 1
Make the Flatbread Dough
In a large bowl, combine all-purpose flour, salt, and sesame seeds. Gradually add water and olive oil to form a dough. Knead for about 5 minutes until smooth.
- 2
Roll Out the Dough
Preheat the oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thinness. Place on a baking sheet lined with parchment paper.
- 3
Bake the Flatbread
Bake in the preheated oven for 10-12 minutes or until golden and crispy. Remove and let cool.
Preparing the Tuna Tartare
- 4
Prepare the Tuna
Finely dice the yellowfin tuna and place in a bowl. Add lime juice, soy sauce, sesame oil, and chopped scallions. Mix gently to combine.
Assembling the Flatbread
- 5
Top the Flatbread
Spread the tuna tartare evenly over the baked flatbread. Top with baby kale and marinated olives.
- 6
Finish with Harissa Aïoli
Drizzle harissa aïoli over the assembled flatbread before serving.