Roast Beef Strip Loin recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Drift›Roast Beef Strip Loin Recipe

Roast Beef Strip Loin Recipe

Inspired by Drift
Time1h 30m
Serves2

280g, sea truffle, pommes anna, roasted heirloom carrots, black truffle jus

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Ingredients

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Meat

Vegetables

Potatoes

Sauce

Method

Roast Beef

  1. 1

    Prepare the Beef

    Preheat the oven to 200°C (400°F). Season the beef strip loin with salt and pepper. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned. Transfer to the oven and roast for about 20-25 minutes for medium rare, or until desired doneness is reached.

  2. 2

    Rest the Beef

    Remove the beef from the oven, cover it with foil, and let it rest for at least 10 minutes before slicing.

Pommes Anna

  1. 3

    Prepare Potatoes

    Peel and thinly slice the potatoes. In a bowl, toss the potato slices with melted butter, salt, and sea truffle. Layer the potato slices in a greased baking dish, overlapping them slightly.

  2. 4

    Bake Potatoes

    Cover the baking dish with foil and bake at 180°C (350°F) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden and crispy.

Roasted Heirloom Carrots

  1. 5

    Prepare Carrots

    Trim and peel the heirloom carrots. Toss them with olive oil, salt, and black pepper. Spread them out on a baking sheet.

  2. 6

    Roast Carrots

    Roast in the oven at 200°C (400°F) for 25-30 minutes until tender and caramelized.

Black Truffle Jus

  1. 7

    Make the Jus

    In a saucepan, combine beef stock, red wine, and black truffle oil. Bring to a simmer and reduce until thickened slightly, about 10-15 minutes.

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