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Ingredients
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For the Pie Filling
For the Rappie Pie Base
For the Topping
Method
Preparation of the Filling
- 1
Cook the Vegetables
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and celery, sauté until soft, about 5 minutes. Add minced garlic and cook for an additional minute.
- 2
Combine with Chicken
Stir in the shredded chicken, chicken broth, salt, pepper, thyme, and bay leaf. Bring to a simmer and let cook for 15 minutes. Remove the bay leaf and set aside.
Preparation of the Rappie Pie Base
- 3
Prepare the Potatoes
In a large bowl, combine the grated potatoes, grated onion, salt, and pepper. Mix well.
- 4
Add Butter
Stir in the melted butter until everything is well combined.
Assembling the Pie
- 5
Grease the Baking Dish
Preheat the oven to 350°F (175°C). Grease a large baking dish with butter.
- 6
Layer the Ingredients
Spread half of the potato mixture evenly in the bottom of the prepared dish. Pour the chicken filling over it, then top with the remaining potato mixture.
- 7
Bake the Rappie Pie
Bake in the preheated oven for 1 hour, or until the top is golden brown. Sprinkle with paprika before serving.