Jul 13 2026
Restaurants›Drift›Matane Shrimp & Snow Crab Bisque Recipe

Matane Shrimp & Snow Crab Bisque Recipe

Inspired by Drift
Time1h
Serves4

fried bannock croutons, lobster oil

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Ingredients

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Bisque

Fried Bannock Croutons

Lobster Oil

Method

Bisque Preparation

  1. 1

    Cook the Aromatics

    In a large pot, melt butter over medium heat. Add chopped onion, garlic, celery, and carrot. Sauté until the vegetables are softened, about 5-7 minutes.

  2. 2

    Add the Seafood

    Stir in the shrimp and snow crab meat, cooking for an additional 3-4 minutes until the shrimp turns pink.

  3. 3

    Combine the Stock

    Pour in the lobster stock and bring to a simmer. Add salt, black pepper, paprika, and lemon juice. Simmer for 10 minutes.

  4. 4

    Blend the Bisque

    Using an immersion blender, blend the mixture until smooth. Stir in the heavy cream and cook for another 5 minutes without boiling.

Fried Bannock Croutons Preparation

  1. 5

    Make the Dough

    In a bowl, mix flour, baking powder, and salt. Gradually add water until a soft dough forms.

  2. 6

    Fry the Croutons

    Roll out the dough to about 1/2 inch thickness and cut into small squares. Heat oil in a pan and fry the squares until golden brown on both sides. Drain on paper towels.

Lobster Oil Preparation

  1. 7

    Infuse the Oil

    In a saucepan, combine lobster shells and olive oil. Heat over low for 30 minutes to infuse the flavors. Strain and set aside.

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