Maryann’s Brown Bread & Honey Butter Recipe
Indulge in Maryann’s Brown Bread, a warm, freshly baked delight with a rich, nutty flavor and a soft, fluffy texture. Paired with our decadent honey butter, this dish offers a perfect harmony of sweetness and earthiness, making it an irresistible treat for any time of day.
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Ingredients
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Brown Bread Ingredients
Honey Butter Ingredients
Method
Brown Bread Directions
- 1
Prepare the Yeast
In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large bowl, whisk together whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt.
- 3
Combine Wet Ingredients
In a separate bowl, mix the molasses, vegetable oil, and the frothy yeast mixture.
- 4
Form the Dough
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Knead on a floured surface for about 10 minutes.
- 5
First Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until it doubles in size, about 1 hour.
- 6
Shape and Second Rise
Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let rise for another 30 minutes.
- 7
Bake
Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes until golden brown and sounds hollow when tapped.
- 8
Cool
Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Honey Butter Directions
- 9
Prepare the Honey Butter
In a mixing bowl, beat the unsalted butter until creamy. Add honey and mix until well combined.
- 10