Jul 13 2026
Restaurants›Drift›Lobster Hushpuppies Recipe

Lobster Hushpuppies Recipe

Inspired by Drift
Time45m
Serves4

With piccalilli aïoli, sour cream and chive dust

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Ingredients

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Hushpuppies

Piccalilli Aïoli

Sour Cream and Chive Dust

Method

Hushpuppies Preparation

  1. 1

    Mix the Ingredients

    In a large bowl, combine the cornmeal, flour, baking powder, salt, and pepper. In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the lobster meat and green onions.

  2. 2

    Fry the Hushpuppies

    Heat oil in a deep skillet or pot to 350°F (175°C). Drop spoonfuls of the batter into the hot oil, frying in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Piccalilli Aïoli Preparation

  1. 3

    Prepare the Aïoli

    In a small bowl, combine the mayonnaise, piccalilli, minced garlic, and lemon juice. Mix well and set aside.

Sour Cream and Chive Dust Preparation

  1. 4

    Combine the Ingredients

    In a small bowl, mix together the sour cream, chopped chives, garlic powder, and salt. Stir until well combined.

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