Lightfoot & Wolfville Vineyard Lamb With Hfx Donair Flavours Recipe
Savor the exquisite fusion of flavors in our Lightfoot & Wolfville Vineyard Lamb, expertly seasoned to bring out its natural richness. This dish is elevated with the bold, savory notes of Halifax donair spices, creating a tantalizing blend that dances on your palate. Served with fresh, locally-sourced ingredients, each bite transports you to the heart of the Maritimes, making it a true culinary adventure you won't want to miss.
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Ingredients
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Lamb Marinade
Donaire Sauce
To Serve
Method
Lamb Preparation
- 1
Marinate the Lamb
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, salt, and black pepper. Add the lamb shoulder and rub the marinade all over it. Cover and refrigerate for at least 4 hours, preferably overnight.
- 2
Donaire Sauce Preparation
- 3
Make the Donaire Sauce
In a mixing bowl, combine mayonnaise, garlic powder, white vinegar, sugar, and salt. Mix well until smooth and creamy. Adjust seasoning to taste.
Assembly
- 4
Serve
Once the lamb is cooked, let it rest for 10 minutes before slicing. Serve the sliced lamb on warm pita bread topped with shredded lettuce, diced tomatoes, sliced red onion, and drizzled with the donaire sauce.