Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables
Grains
Condiments
Method
Preparation
- 1
Prepare the Oatmeal
In a medium saucepan, bring 2 cups of water to a boil. Add the rolled oats, reduce heat, and simmer for about 5 minutes until the oatmeal is creamy. Set aside.
- 2
Cook the Scallops
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the Digby scallops with salt and black pepper. Add the scallops to the skillet and sear for about 2-3 minutes on each side until golden brown. Remove and set aside.
- 3
Assembly
- 4
Combine and Serve
In a bowl, layer the prepared oatmeal as the base, then top with the corn and crab mixture, and finally place the seared scallops on top. Garnish with sliced green onions. Serve immediately.