Jul 13 2026
Restaurants›Drift›Crispy Fried Artichoke Focaccia Recipe

Crispy Fried Artichoke Focaccia Recipe

Inspired by Drift
Time1h 30m
Serves6

aged cheddar sauce, pickled jalapeño, spicy aïoli, organic greens, drift sauerkraut

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Ingredients

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Focaccia Base

Crispy Fried Artichokes

Aged Cheddar Sauce

Spicy Aïoli

Pickled Jalapeño & Greens

Drift Sauerkraut

Method

Prepare Focaccia

  1. 1

    Activate Yeast

    In a large bowl, combine warm water, active dry yeast, and a pinch of sugar. Allow to sit for 5 minutes until foamy.

  2. 2

    Make Dough

    Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

  3. 3

    Knead Dough

    Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl and cover.

  4. 4

    Let Rise

    Let the dough rise in a warm place for about 1 hour or until doubled in size.

Fry Artichokes

  1. 5

    Prep Artichokes

    Drain and rinse the artichoke hearts, then pat dry with paper towels.

  2. 6

    Dredging Station

    Set up a dredging station: one bowl with flour, one with beaten egg, and another with panko breadcrumbs mixed with salt and pepper.

  3. 7

    Coat Artichokes

    Dip each artichoke heart in flour, then egg, and finally coat with panko. Repeat for all artichokes.

  4. 8

    Fry Artichokes

    Heat oil in a deep pan over medium heat. Fry the coated artichokes in batches until golden brown, about 3-4 minutes.

  5. 9

    Drain Artichokes

    Remove from oil and drain on paper towels.

Make Aged Cheddar Sauce

  1. 10

    Make Roux

    In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden.

  2. 11

    Add Milk

    Slowly add milk while whisking. Continue to cook until thickened.

  3. 12

    Add Cheese

    Stir in aged cheddar cheese, garlic powder, and salt until cheese is melted and sauce is smooth.

Prepare Spicy Aïoli

  1. 13

    Make Aïoli

    In a bowl, mix mayonnaise, minced garlic, sriracha, lemon juice, and salt until smooth.

Assemble Focaccia

  1. 14

    Prepare Oven

    Preheat oven to 425°F (220°C). Punch down the focaccia dough and spread it into a greased baking pan.

  2. 15

    Bake Focaccia

    Bake for 20-25 minutes until golden brown.

  3. 16

    Assemble Toppings

    Top the baked focaccia with crispy fried artichokes, aged cheddar sauce, pickled jalapeños, spicy aïoli, organic greens, and drift sauerkraut.

  4. 17

    Serve

    Cut into squares and serve warm.

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