Our specialty mezcal margarita! Mezgarita? Is that a thing? Making it a thing 💁🏻‍♀️ This cocktail is the perfect blend of @chareauspirit , @lalunamezcal , lime juice, and simple syrup. Just one sip will transport you to (albeit mentally) to a sunny, sandy beach ☀️

Roasty Toasty Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, heat olive oil over medium heat. Add the chopped cauliflower and diced onion, and cook until they begin to caramelize, about 10-15 minutes, stirring occasionally.

Caramelizing the Cauliflower

Once the cauliflower and onion are caramelized, add the minced garlic and cook for another 2 minutes until fragrant. Then add the roasted chestnuts, vegetable broth, thyme, salt, and black pepper.

Adding Ingredients

Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes until all the vegetables are tender.

Simmering the Soup

Using an immersion blender, blend the soup until smooth. Adjust seasoning if necessary.

Blending the Soup

In a small skillet over medium heat, toast the pine nuts until golden brown, about 3-5 minutes. Stir frequently to avoid burning.

Toasting Pine Nuts

In a bowl, combine the toasted pine nuts, golden raisins, chopped parsley, lemon juice, olive oil, salt, and black pepper. Mix well.

Mixing the Relish

Cauliflower, chopped

Chestnuts, roasted and peeled

Onion, diced

Garlic, minced

Vegetable broth

Olive oil

Salt

Black pepper

Thyme, fresh

Pine nuts

Golden raisins

Parsley, chopped

Lemon juice