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Ingredients
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Beef Tartare
Method
Preparation
- 1
Prepare the Beef
Finely chop the beef tenderloin and place it in a mixing bowl.
- 2
Mix Ingredients
Add egg yolks, capers, shallots, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper to the beef. Mix until well combined.
- 3
Prepare the Sauce
In a separate bowl, combine mulled apple cider and bourbon. Stir well.
- 4
Serve
Plate the beef tartare, make a small well in the center, and pour the apple cider and bourbon mixture into the well. Sprinkle crushed gingerbread cookies and chopped chives on top for garnish.