Beef Marrow Rarebit Recipe
An elevated grilled cheese with black winter truffle, Knoydart Farm cheddar, and leek piccalilli.
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Ingredients
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Cheese and Truffle
Leek Piccalilli
Bread
Garnish
Method
Leek Piccalilli Preparation
- 1
Prepare the Piccalilli
In a saucepan, combine chopped leeks, cauliflower florets, white vinegar, turmeric, mustard seeds, salt, and sugar. Bring to a boil and then simmer for 15-20 minutes until the vegetables are tender. Let cool.
Beef Marrow Preparation
- 2
Roast the Marrow
Preheat the oven to 220°C (428°F). Place the beef marrow bones on a baking tray and roast for 25-30 minutes until the marrow is soft and starting to separate from the bone.
- 3
Prepare the Cheese Mixture
Once the marrow is done, scoop it out and mix it with grated Knoydart Farm cheddar and shaved black winter truffle in a bowl. Season with salt and pepper to taste.
Assembly and Grilling
- 4
Assemble the Rarebit
Spread the cheese and marrow mixture over the slices of sourdough bread. Top with a dollop of leek piccalilli.
- 5
Grill the Sandwiches
Preheat a grill or a grill pan over medium heat. Grill the assembled sandwiches for 3-4 minutes on each side until golden brown and the cheese is melted.
- 6