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Ingredients
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Apple Crisp Ingredients
Method
Directions for Apple Crisp
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Apples
In a large bowl, combine the sliced apples with granulated sugar and lemon juice. Toss to coat the apples evenly.
- 3
Make the Crisp Topping
In another bowl, mix together the flour, brown sugar, oats, ground cinnamon, and salt. Stir in the melted butter until the mixture is crumbly and well combined.
- 4
Assemble the Crisp
Spread the apple mixture evenly in a greased 9x13 inch baking dish. Sprinkle the crisp topping evenly over the apples.
- 5
Bake
Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- 6
Serve
Let the apple crisp cool slightly before serving. Serve warm with a scoop of vanilla ice cream on top.