$60 Three Courses Recipe
choice of app & main, with dessert ∙ excludes tax & gratuity
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Ingredients
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Appetizers
Main Courses
Desserts
Method
Appetizer Preparation
- 1
Prepare the Bruschetta
Slice the loaf of bread and toast lightly. In a bowl, mix diced tomatoes, chopped basil, olive oil, and salt. Spoon the mixture onto the toasted bread and drizzle with balsamic glaze.
Main Course Preparation
- 2
Cook the Chicken
Season the chicken breasts with minced garlic, lemon juice, Italian seasoning, salt, and pepper. Cook in a skillet over medium heat for 6-7 minutes on each side or until cooked through.
Dessert Preparation
- 3
Make the Chocolate Ganache
In a saucepan, heat the heavy cream until just boiling. Pour over chopped dark chocolate in a bowl and let it sit for 5 minutes. Stir until smooth. Serve with fresh berries on top.