Hot coffee with Irish whiskey and whipped cream.

Irish Coffee

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Served with your choice of 2 side Fixins’.

Season the brisket with salt, pepper, and your favorite BBQ rub. Smoke at 225°F for approximately 1.5 hours per pound or until it reaches an internal temperature of 195°F. Let it rest before slicing.

Brisket

Apply a dry rub to the ribs and let them sit for at least 30 minutes. Cook the ribs in a smoker at 225°F for 5-6 hours, wrapping them in foil for the last 2 hours. Brush with BBQ sauce during the last 30 minutes.

Baby Back Ribs

Rub the pork shoulder with salt and pepper. Smoke at 225°F for about 1.5 hours per pound until it reaches an internal temperature of 190°F. Pull apart using forks once rested.

Pulled Pork

Mix shredded cabbage and carrots in a bowl. In another bowl, combine mayonnaise, vinegar, sugar, salt, and pepper. Pour dressing over the cabbage mixture and toss to combine. Chill before serving.

Coleslaw

Mix cornmeal, flour, sugar, baking powder, milk, egg, and melted butter in a bowl. Pour into a greased baking dish and bake at 400°F for 20-25 minutes until golden brown.

Cornbread

Combine canned beans, BBQ sauce, diced onions, and bacon in a baking dish. Bake at 350°F for 30-40 minutes until bubbly.

Baked Beans

Cook macaroni according to package instructions. In a saucepan, melt butter, whisk in flour, and slowly add milk until thickened. Stir in cheese until melted. Combine with macaroni and bake at 350°F for 20 minutes.

Mac and Cheese

BBQ Sauce

Ultimate BBQ Plate (3 Meats)

Experience the ultimate comfort food with our creamy Potato Salad, featuring tender chunks of perfectly boiled potatoes tossed in a rich, tangy dressing. Enhanced with crisp celery, zesty pickles, and a sprinkle of fresh herbs, this classic dish is a delightful balance of flavors and textures. Perfect as a side for your summer barbecue or a picnic treat, our Potato Salad is sure to be a crowd-pleaser!

Potato Salad

Indulge in our creamy Banana Pudding served in a generous pint, where layers of velvety vanilla pudding embrace ripe banana slices, all crowned with fluffy whipped cream and a sprinkle of crumbled vanilla wafers. Each spoonful is a delightful harmony of flavors and textures, making it the perfect sweet ending to any meal or a treat to savor on its own.

Banana Pudding - Pint

A game day staple! Tortilla chips covered with nacho cheese, Dreamland BBQ Sauce, & jalapeños. Topped with your choice of boneless rib tips, pork, chicken, or sausage.

Stadium Nachos

A family recipe, our hearty stew packed with pork, chicken, potatoes, onions, tomatoes, & corn.

Quart of Brunswick Stew

Bowl of Brunswick Stew

Cup of Brunswick Stew

Make Ultimate BBQ Plate (3 Meats) Recipe in just 4h . Served with your choice of 2 side Fixins’.

Ultimate Bbq Plate (3 Meats) Recipe

Ingredients

Meats

Side Fixins’

Method

Meat Preparation