Cup Of Brunswick Stew Recipe
A family recipe, our hearty stew packed with pork, chicken, potatoes, onions, tomatoes, & corn.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Combine Ingredients
Add the diced potatoes, canned tomatoes (with juice), corn, chicken broth, salt, black pepper, paprika, thyme, and bay leaves to the pot. Stir well to combine.
Simmer the Stew
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes, or until the meat and potatoes are tender.
Final Touches
Taste and adjust seasoning with more salt and pepper if needed. Remove bay leaves before serving.