Bowl Of Brunswick Stew Recipe
A family recipe, our hearty stew packed with pork, chicken, potatoes, onions, tomatoes, & corn.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Combine Ingredients
Add the diced potatoes, canned tomatoes (with juice), frozen corn, chicken broth, salt, pepper, thyme, and bay leaf to the pot. Stir well to combine.
Simmer the Stew
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the meat is tender and the flavors meld together.
Final Touches
Remove the bay leaf. Taste the stew and adjust seasoning with additional salt and pepper if necessary.
Serve
Ladle the stew into bowls and enjoy your hearty Brunswick stew!