Banana Pudding - Pint Recipe
Indulge in our creamy Banana Pudding served in a generous pint, where layers of velvety vanilla pudding embrace ripe banana slices, all crowned with fluffy whipped cream and a sprinkle of crumbled vanilla wafers. Each spoonful is a delightful harmony of flavors and textures, making it the perfect sweet ending to any meal or a treat to savor on its own.
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Ingredients
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Banana Pudding Ingredients
Method
Preparation Steps
Make the Pudding
In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
Add Vanilla
Stir in the vanilla extract into the pudding mixture.
Layer the Ingredients
In a pint-sized serving dish or individual cups, layer the ingredients starting with a layer of nilla wafers, followed by a layer of sliced bananas, and then a layer of the vanilla pudding. Repeat the layers until all ingredients are used, finishing with pudding on top.
Top with Whipped Cream
Spread the whipped cream over the top layer of pudding. Sprinkle with ground cinnamon for garnish.
Chill
Refrigerate the banana pudding for at least 2 hours before serving to allow the flavors to meld and the pudding to set.
