Traditional Bbq Sandwich + The Works Recipe
Regular sandwich packed with chopped pork or chicken, Wickles Pickles® & slaw, on a toasted bun.
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Ingredients
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Ingredients for Traditional BBQ Sandwich
Method
Directions for Traditional BBQ Sandwich
- 1
Prepare the Meat
In a large skillet, heat the olive oil over medium heat. Add the chopped pork or chicken, season with salt and black pepper, and sauté until heated through. Mix in the BBQ sauce and let it simmer for about 5 minutes until the sauce thickens slightly.
- 2
Toast the Buns
While the meat is simmering, toast the hamburger buns in a toaster or on a grill until golden brown.
- 3
Assemble the Sandwiches
On each toasted bun, layer a generous portion of the BBQ meat mixture, followed by a spoonful of Wickles Pickles® and a scoop of coleslaw.
- 4
Serve
Top with the other half of the bun and serve immediately with extra pickles or BBQ sauce on the side if desired.
