Tips & Chips Recipe
Our savory, slow-cooked boneless rib tips topped with green onions. Seasoned with Dreamland Shake, served with our house-made chips.
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Ingredients
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Rib Tips
House-Made Chips
Method
Cooking Rib Tips
- 1
Prepare the Rib Tips
Season the boneless rib tips with Dreamland Shake seasoning evenly on all sides.
- 2
Slow Cook the Rib Tips
Place the seasoned rib tips in a slow cooker and cook on low for 6-8 hours until tender.
- 3
Garnish and Serve
Once cooked, slice the rib tips and top with chopped green onions before serving.
Making House-Made Chips
- 4
- 5
Cook the Chips
In a large bowl, toss the sliced potatoes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
- 6
Bake the Chips
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden and crispy, flipping halfway through.
- 7
Serve
Remove from the oven and let cool slightly before serving alongside the rib tips.
