Smokehouse Cobb Salad Recipe
Cucumbers, tomatoes, onions, carrots, & egg. Topped with Monterey jack, cheddar, & your choice of chopped pork, chicken, or boneless rib tips. Served on a bed of iceberg & romaine lettuce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and chop the iceberg and romaine lettuce into bite-sized pieces. Slice the cucumber, tomato, onion, and carrot into thin strips. Hard boil the eggs, then peel and slice them.
- 2
Assemble the Salad
In a large salad bowl, layer the iceberg and romaine lettuce as the base. Top with the chopped cucumbers, tomatoes, onions, carrots, and sliced eggs.
- 3
Add Protein and Cheese
Sprinkle the chopped pork, chicken, or boneless rib tips over the salad. Then, add the shredded Monterey Jack and cheddar cheese on top.
- 4
Serve
Toss the salad gently before serving, or serve with your favorite dressing on the side.
