Smoked Sausage Recipe
Served with your choice of 2 side Fixins’.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Side Fixins’
Method
Preparation of Sausage
- 1
- 2
Slice the Sausage
Once cooked, remove the sausage from the grill and let it rest for a few minutes. Then, slice it into bite-sized pieces or serve whole.
Preparation of Side Fixins’
- 3
Choose Your Sides
Select any two side fixins' from the list provided (Coleslaw, Baked Beans, Potato Salad, Corn on the Cob, Macaroni and Cheese). Prepare them according to their specific recipes or packaging instructions.
Serving
- 4
Plate and Serve
Arrange the sliced smoked sausage on a plate and serve with your choice of the two prepared side fixins’. Enjoy!



