Rib Sandwich Recipe
Savor the bold flavors of our succulent rib sandwich, featuring tender, slow-cooked ribs slathered in our house-made barbecue sauce, all nestled between two toasted brioche buns. Topped with crunchy slaw for a perfect balance of tangy and sweet, this mouthwatering delight is served with a side of crispy fries, making it the ultimate comfort food experience.
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Ingredients
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Sandwich Components
Method
Preparation
- 1
Prepare the Rib Meat
If not already done, cook the ribs until tender, then shred the meat using two forks.
- 2
Mix with Barbecue Sauce
In a large bowl, combine the shredded rib meat with the barbecue sauce. Mix well to ensure the meat is evenly coated.
Assembly
- 3
Toast the Sandwich Rolls
Lightly toast the sandwich rolls on a grill or in an oven until golden brown.
- 4
Assemble the Sandwich
On the bottom half of each toasted roll, place a generous portion of the barbecue rib mixture. Top with coleslaw and sliced pickles, then close with the top half of the roll.
Serving
- 5
Serve Immediately
Serve the rib sandwiches hot with additional barbecue sauce on the side if desired.
