Rib Plate (center Cut +3.00) Recipe
Served with your choice of 2 side Fixins’.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Side Fixins’
Method
Preparation
- 1
Prepare the Ribs
Preheat your grill to medium-high heat. In a bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the olive oil on the ribs and then generously coat them with the spice mixture.
- 2
Grill the Ribs
Place the seasoned ribs on the grill and cook for about 4-5 minutes per side, or until they develop a nice char and reach an internal temperature of 145°F (63°C).
- 3
Rest and Serve
Once cooked, remove the ribs from the grill and let them rest for 5 minutes before slicing. Serve with your choice of side fixins’.
