House-made Chips (lg. Basket) Recipe
Indulge in our House-Made Chips, freshly cooked to golden perfection and served in a generous large basket. Each chip is light, crispy, and bursting with flavor, making for the perfect snack or side. Enjoy them plain, or elevate your experience with your choice of zesty dips that complement every bite!
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Ingredients
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Chips
Method
Preparation
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the chips crispier.
- 3
Dry the Slices
Drain the soaked potato slices and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil, being careful not to overcrowd the pot. Fry until golden brown and crispy, about 3-5 minutes.
- 6
- 7
Serve
Serve the house-made chips warm in a large basket, and enjoy!
