Half Slab Recipe
Indulge in our Half Slab, a mouthwatering feast of tender, slow-cooked ribs glazed with our signature BBQ sauce. Each bite offers a perfect balance of smokiness and sweetness, complemented by a side of our zesty coleslaw and crispy fries. It's a hearty portion that's perfect for sharing—or keeping all to yourself!
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Ingredients
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Meat
Dry Rub
BBQ Sauce
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs. Pat dry with paper towels.
- 2
Make the Dry Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Season the Ribs
Rub the dry mixture generously over both sides of the ribs. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight.
Cooking
- 4
Preheat the Grill
Preheat your grill to a low heat, around 225°F (107°C).
- 5
Cook the Ribs
Place the ribs on the grill bone side down. Close the lid and cook for 4-5 hours, maintaining the temperature and turning occasionally.
- 6
Prepare BBQ Sauce
In a saucepan, combine ketchup, apple cider vinegar, Worcestershire sauce, honey, and mustard. Simmer for 10 minutes.
- 7
- 8
Rest and Serve
Once cooked, remove the ribs from the grill and let them rest for 10 minutes before slicing and serving.
