Full Slab Recipe
Recipe information
Make Full Slab in just 3h . Indulge in our Full Slab, a generous portion of tender, fall-off-the-bone ribs that are slow-cooked to perfection. Each bite is infused with a smoky flavor and glazed with our signature barbecue sauce, creating a mouthwatering experience that’s impossible to resist. Perfect for sharing or for those with a hearty appetite, this dish is a true celebration of flavor and satisfaction.
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Ingredients
Meat
Dry Rub
Barbecue Sauce
Preparation
1. Preheat the Oven
Preheat your oven to 300°F (150°C).
2. Prepare the Ribs
Remove the membrane from the back of the ribs and pat them dry with paper towels.
3. Apply the Dry Rub
In a small bowl, mix together the dry rub ingredients. Rub the mixture all over the ribs, ensuring they are evenly coated. Let them sit for at least 30 minutes.
Cooking
4. Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil, meaty side up. Cover with another piece of foil and bake for 2.5 to 3 hours.
5. Prepare the Barbecue Sauce
In a saucepan over medium heat, combine all barbecue sauce ingredients. Simmer for about 15 minutes until thickened.
6. Glaze and Finish
Remove the ribs from the oven, discard the top foil, and brush generously with the barbecue sauce. Return to the oven and bake for an additional 30 minutes, basting occasionally with more sauce.
7. Rest and Serve
Once done, let the ribs rest for 10 minutes before slicing. Serve with additional barbecue sauce on the side.
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