Full Slab Recipe
Indulge in our Full Slab, a generous portion of tender, fall-off-the-bone ribs that are slow-cooked to perfection. Each bite is infused with a smoky flavor and glazed with our signature barbecue sauce, creating a mouthwatering experience that’s impossible to resist. Perfect for sharing or for those with a hearty appetite, this dish is a true celebration of flavor and satisfaction.
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Ingredients
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Meat
Dry Rub
Barbecue Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 3
Apply the Dry Rub
In a small bowl, mix together the dry rub ingredients. Rub the mixture all over the ribs, ensuring they are evenly coated. Let them sit for at least 30 minutes.
Cooking
- 4
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil, meaty side up. Cover with another piece of foil and bake for 2.5 to 3 hours.
- 5
Prepare the Barbecue Sauce
In a saucepan over medium heat, combine all barbecue sauce ingredients. Simmer for about 15 minutes until thickened.
- 6
- 7
Rest and Serve
Once done, let the ribs rest for 10 minutes before slicing. Serve with additional barbecue sauce on the side.
