Fried Okra Recipe
Crispy on the outside and tender on the inside, our Fried Okra is a Southern classic that will tantalize your taste buds. Each bite bursts with flavor, perfectly seasoned and fried to golden perfection, making it an irresistible appetizer or side dish. Served with a zesty dipping sauce, this dish is a delightful homage to comfort food that will leave you craving more!
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Ingredients
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Fried Okra Ingredients
Method
Fried Okra Directions
- 1
Prepare the Okra
Wash the okra thoroughly and trim the ends. Slice the okra into 1/2 inch pieces.
- 2
Make the Batter
In a mixing bowl, combine the cornmeal, all-purpose flour, salt, black pepper, and cayenne pepper. In another bowl, whisk together the milk and egg.
- 3
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Okra
Carefully add the coated okra to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown, about 3-4 minutes per batch.
- 6
Drain and Serve
Remove the fried okra from the oil and drain on paper towels. Serve hot as a snack or side dish.
