Dream Burger Recipe
A 1/2 lb. of USDA-certified beef topped with lettuce, tomato, red onions, & dill pickles. Add Cheese +1.00
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Condiments (optional)
Burger Buns
Method
Preparation
- 1
Form the Patty
In a large bowl, take the ground beef and form it into a patty, about 1/2 inch thick. Make a slight indentation in the center to prevent it from puffing up while cooking.
- 2
Season the Patty
Season the patty generously with salt and pepper on both sides.
Cooking
- 3
Assemble
- 4
Build the Burger
Toast the burger bun if desired. Place the cooked patty on the bottom bun. Layer on the lettuce, tomato, red onion, and dill pickles. Add any condiments you like and top with the other half of the bun.



