Chicken Tenders Recipe
Served with your choice of 2 side Fixins’.
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Ingredients
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Chicken Tender Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breasts into strips. Season with salt, pepper, garlic powder, and paprika.
- 2
- 3
Bread the Chicken
Dredge each chicken strip first in the flour, then dip in the egg, and finally coat with breadcrumbs.
- 4
Heat the Oil
In a large skillet, heat cooking oil over medium heat until hot.
- 5
Fry the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the oil and drain on paper towels. Serve hot with your choice of 2 side fixins'.
