Name: Dreamland BBQs Brunswick Stew - Quart Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 cups Chicken, cooked and shredded; 1 cup Pork, cooked and shredded; 4 cups Vegetable broth; 1 cup Corn, frozen; 1 cup Green beans, chopped; 1 cup Tomatoes, diced (canned or fresh); 1 medium Onion, chopped; 2 cloves Garlic, minced; 2 tablespoons Worcestershire sauce; 1 to taste Hot sauce; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Paprika; 2 tablespoons Olive oil

Chicken wine stew

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich, smoky flavors of our Brunswick Stew, a hearty blend of tender meats, fresh vegetables, and a savory tomato base, all slow-cooked to perfection. Each quart serves up a comforting embrace, making it the ideal dish for sharing or enjoying on your own. Perfectly seasoned and satisfying, this Southern classic will warm your heart and soul with every spoonful.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

Prepare the Ingredients

Stir in the diced tomatoes, corn, and green beans. Cook for about 5 minutes, allowing the vegetables to soften.

Add Vegetables

Add the shredded chicken, shredded pork, vegetable broth, Worcestershire sauce, salt, pepper, paprika, and hot sauce. Stir to combine.

Combine with Broth and Meats

Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.

Simmer the Stew

Taste the stew and adjust seasoning with more salt, pepper, or hot sauce as needed.

Adjust Seasonings

Serve

Chicken, cooked and shredded

Pork, cooked and shredded

Vegetable broth

Corn, frozen

Green beans, chopped

Tomatoes, diced (canned or fresh)

Onion, chopped

Garlic, minced

Worcestershire sauce

Hot sauce

Salt

Black pepper

Paprika

Olive oil

Brunswick Stew - Quart

Experience the ultimate comfort food with our creamy Potato Salad, featuring tender chunks of perfectly boiled potatoes tossed in a rich, tangy dressing. Enhanced with crisp celery, zesty pickles, and a sprinkle of fresh herbs, this classic dish is a delightful balance of flavors and textures. Perfect as a side for your summer barbecue or a picnic treat, our Potato Salad is sure to be a crowd-pleaser!

Potato Salad

Indulge in our creamy Banana Pudding served in a generous pint, where layers of velvety vanilla pudding embrace ripe banana slices, all crowned with fluffy whipped cream and a sprinkle of crumbled vanilla wafers. Each spoonful is a delightful harmony of flavors and textures, making it the perfect sweet ending to any meal or a treat to savor on its own.

Banana Pudding - Pint

A game day staple! Tortilla chips covered with nacho cheese, Dreamland BBQ Sauce, & jalapeños. Topped with your choice of boneless rib tips, pork, chicken, or sausage.

Stadium Nachos

A family recipe, our hearty stew packed with pork, chicken, potatoes, onions, tomatoes, & corn.

Quart of Brunswick Stew

Bowl of Brunswick Stew

Cup of Brunswick Stew

Make Brunswick Stew - Quart Recipe in just 45m. Savor the rich, smoky flavors of our Brunswick Stew, a hearty blend of tender meats, fresh vegetables, and a savory tomato base, all slow-cooked to perfection. Each quart serves up a comforting embrace, making it the ideal dish for sharing or enjoying on your own. Perfectly seasoned and satisfying, this Southern classic will warm your heart and soul with every spoonful.

Brunswick Stew - Quart Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions