Brunswick Stew - Bowl Recipe
Savor the rich, comforting flavors of our Brunswick Stew, a hearty bowl brimming with tender chunks of slow-cooked meats, garden-fresh vegetables, and a medley of spices that come together in a delightful harmony. Each spoonful offers a warm embrace, perfect for cozying up on a chilly day. Served piping hot, this classic Southern dish is sure to become your new favorite comfort food.
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Ingredients
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Meat
Vegetables
Liquids
Spices and Seasonings
Method
Preparation
- 1
- 2
Add the minced garlic and sauté for an additional minute until fragrant.
Cooking
- 3
Combine Ingredients
Add the chicken thighs, smoked sausage, pulled pork, diced tomatoes, corn, green beans, chicken broth, barbecue sauce, Worcestershire sauce, salt, black pepper, paprika, and bay leaves to the pot.
- 4
Simmer
Bring the stew to a boil, then reduce the heat to low and simmer uncovered for about 45 minutes, stirring occasionally, until the chicken is cooked through and tender.
- 5
- 6
Final Seasoning
Taste the stew and adjust the seasonings as necessary. Remove the bay leaves before serving.



