Brunswick Stew Recipe

Cooking Instructions

1. 1

   Prepare the Meats

   In a large pot, heat olive oil over medium heat. Add the pork shoulder and chicken thighs, browning them on all sides. Once browned, remove the meats and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Combine Ingredients

   Return the meats to the pot and add the diced tomatoes, corn, potatoes, chicken broth, salt, pepper, paprika, garlic powder, and Worcestershire sauce. Stir well to combine.

4. 4

   Simmer the Stew

   Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 1.5 to 2 hours, or until the meats are tender and the flavors have melded.

5. 5

   Shred the Meats

   Remove the pork and chicken from the pot, shred the meat using two forks, and return it to the pot. Stir to combine.

6. 6

   Final Seasoning

   Taste the stew and adjust the seasoning with additional salt and pepper if needed. Serve hot.