Bbq Pork Or Chicken Recipe
Served with your choice of 2 side Fixins’.
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Ingredients
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Meat
BBQ Sauce
Optional Side Fixins’
Method
Preparation
- 1
Prepare the Meat
If using pork, trim any excess fat and cut into large chunks. For chicken, ensure they are skinless and boneless.
- 2
Make BBQ Sauce
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Bring to a simmer over medium heat, stirring occasionally. Cook for 15 minutes until thickened.
Cooking
- 3
Cook the Meat
Place the pork or chicken in a slow cooker. Pour the BBQ sauce over the meat, ensuring it is well coated. Cook on low for 8 hours or high for 4 hours, until the meat is tender and easily shreds with a fork.
Serving
- 4
Serve
Shred the meat and serve with additional BBQ sauce on the side. Choose 2 side fixins’ from the options available.
