Banana Pudding - Quart Recipe
Indulge in our creamy Banana Pudding, a luscious blend of velvety vanilla pudding, ripe bananas, and layers of soft, buttery vanilla wafers. Served in a generous quart, this delightful dessert is perfect for sharing—or keeping all to yourself! Every spoonful is a taste of nostalgia, bringing together the comforting flavors of home in a sweet, satisfying treat that will leave you craving more.
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Ingredients
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Pudding Mixture
Layering
Method
Preparing Pudding
- 1
Step 1: Cook the Pudding
In a saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.
- 2
- 3
Step 3: Cool the Pudding
Allow the pudding to cool slightly before layering.
Assembling Banana Pudding
- 4
Step 4: Layer Ingredients
In a large bowl or trifle dish, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat layers until all ingredients are used, finishing with pudding on top.
- 5
Step 5: Top with Whipped Cream
Spread whipped cream over the top layer of pudding and garnish with additional banana slices and crumbled vanilla wafers if desired.
Chilling and Serving
- 6
Step 6: Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
- 7
Step 7: Serve
Serve chilled as a delightful dessert.



