Restaurants›Dreamland BBQ›House-made Chips (sm. Basket) Recipe

House-made Chips (sm. Basket) Recipe

Inspired by Dreamland BBQ
Time1h 15m
Serves2

Indulge in our crispy house-made chips, perfectly seasoned and served in a small basket. Each bite delivers a satisfying crunch, making them the ideal accompaniment to your favorite dip or enjoyed on their own for a delightful snack. Treat yourself to this irresistible classic!

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Ingredients

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Potatoes

Seasoning

Method

Preparation

1

Slice the Potatoes

Wash and peel the russet potatoes. Using a mandoline or sharp knife, slice the potatoes into thin rounds (about 1/8 inch thick).

2

Soak the Potatoes

Place the sliced potatoes in a bowl of cold water for about 30 minutes to remove excess starch. This helps achieve a crispier chip.

Cooking

3

Heat the Oil

In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).

4

Fry the Chips

Drain and pat the potato slices dry with paper towels. Carefully add a handful of potato slices to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes. Use a slotted spoon to remove the chips and place them on paper towels to drain excess oil.

5

Season the Chips

While the chips are still warm, sprinkle with salt, paprika, and garlic powder to taste.

Serving

6

Enjoy Your Chips

Serve the house-made chips in a small basket and enjoy as a delicious snack or side!