Banana Pudding - Cup Recipe
Recipe information
Make Banana Pudding - Cup in just 40m. Indulge in our delightful Banana Pudding Cup, a creamy, dreamy dessert that layers velvety vanilla pudding with ripe, sweet bananas and buttery vanilla wafers. Each spoonful offers a perfect balance of rich flavor and satisfying texture, making it the ultimate treat for banana lovers. Perfectly portioned for a sweet escape!
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Ingredients
Pudding Mixture
Whipped Cream
Assembly
Prepare Pudding
1. Cook the Pudding
In a saucepan, mix sugar and flour. Gradually whisk in milk and cook over medium heat, stirring constantly until thickened. Remove from heat.
2. Add Egg Yolks
In a separate bowl, beat egg yolks. Gradually stir in a small amount of the hot pudding mixture to temper the eggs, then stir the egg mixture back into the saucepan. Cook for an additional 2 minutes.
3. Flavor the Pudding
Remove the pan from heat and stir in vanilla extract. Let the pudding cool slightly.
Prepare Whipped Cream
4. Whip the Cream
In a large bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Assemble the Dessert
5. Layer the Ingredients
In serving cups, layer vanilla wafers, sliced bananas, pudding, and whipped cream. Repeat layers until cups are filled.
6. Chill and Serve
Refrigerate the cups for at least 1 hour before serving to allow the flavors to meld.
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