Banana Pudding Recipe
The best in town, hands down. Our secret recipe served with Bud’s Best® vanilla wafers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Banana Pudding Ingredients
Method
Preparation Steps
- 1
Mix Pudding
In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- 2
Add Whipped Topping
Fold in the whipped topping gently into the pudding mixture until combined.
- 3
Layer Ingredients
In a large serving dish or individual cups, layer the vanilla wafers, sliced bananas, and pudding mixture. Start with a layer of vanilla wafers, then add a layer of banana slices, followed by a layer of pudding. Repeat the layers until the dish is filled, finishing with pudding on top.
- 4
Chill
Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.
- 5
Serve
Before serving, crush some additional vanilla wafers and sprinkle on top for garnish. Enjoy your delicious banana pudding!



