Baked Beans Recipe
Indulge in our savory Baked Beans, a hearty dish slow-cooked to perfection. Each spoonful reveals tender beans enveloped in a rich, smoky sauce, enhanced with a hint of sweetness and a touch of spice. Perfect as a side or a satisfying main, these beans are a comforting classic that will warm your soul and delight your taste buds.
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Ingredients
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Baked Beans
Method
Preparation
- 1
Soak the Beans
Rinse the dry navy beans under cold water, then place them in a large pot with 6 cups of water. Let them soak overnight or for at least 8 hours. Drain and rinse the beans before using.
- 2
Cook the Beans
In a large pot or Dutch oven, add the soaked beans and cover them with fresh water. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the beans are tender. Drain and set aside.
- 3
Prepare the Mixture
Preheat your oven to 325°F (165°C). In a large mixing bowl, combine the cooked beans, chopped onion, brown sugar, molasses, mustard powder, salt, black pepper, and hot sauce. Mix well.
- 4
Layer the Ingredients
In a baking dish, layer the bacon or salt pork at the bottom, then pour the bean mixture over it. Spread the mixture evenly.
- 5
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 2 to 3 hours, checking occasionally to ensure the beans don't dry out. If they appear too dry, add a little water.
- 6
Serve
Once baked, remove from the oven and let cool for a few minutes before serving. Enjoy your homemade baked beans!
