Yang Chou Fried Rice Recipe
Make Yang Chou Fried Rice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles & Rice
Method
Noodles & Rice
- 1
Prep and scramble eggs
In a large wok or skillet, heat 1 tablespoon vegetable oil over high heat. Beat the eggs with a pinch of salt, then pour into the hot wok and scramble until just set. Transfer to a plate and set aside.
- 2
Aromatics
Add the remaining 1 tablespoon vegetable oil to the wok. Add garlic and cook 10-15 seconds until fragrant.
- 3
Cook seafood and meat
Add shrimp and diced char siu pork; cook until shrimp turn pink, about 2-3 minutes.
- 4
Veggies go in
Stir in peas and carrots; cook 2 minutes until vegetables are tender-crisp.
- 5
Fry the rice
Increase heat to high. Add cold rice; break up any clumps and stir-fry until grains are heated through. Drizzle in soy sauce and oyster sauce; toss to coat evenly.
- 6
- 7
Finish and season
Drizzle sesame oil, sprinkle white pepper, and season with salt to taste if desired.
- 8
Herb finish
Add green onions and toss briefly to combine; remove from heat.
- 9
Serve
Serve Yang Chow fried rice hot, immediately.