Da Yu Ling Recipe
Recipe information
Make Da Yu Ling in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dim Sum Hot Pot Feast
Dim Sum Hot Pot Feast
1. Brew the Da Yu Ling broth
In a large pot, bring 8 cups water to a boil. Add 6 tsp Da Yu Ling tea leaves; remove from heat after 5 minutes, strain and return the liquid to the pot as a clear broth.
2. Flavor the broth
Add 2 tsp fresh ginger and 2 tsp garlic; simmer 5 minutes to release aromatics.
3. Season and finish broth
Stir in 3 tbsp soy sauce and 3 tbsp Shaoxing wine. Season with 1 tsp salt and 0.5 tsp white pepper. Keep broth at a gentle simmer.
4. Mushrooms and aromatics
Add 0.5 cup chopped scallions and 2 cups reconstituted shiitake mushrooms; simmer 5–7 minutes.
5. Prepare vegetables and noodles
Rinse and prep Napa cabbage (8 cups shredded), Baby Bok Choy (8 cups), Enoki mushrooms (2 cups), Choy Sum (2 cups), Rice Vermicelli (1 cup) and Rice Noodles (1 cup). Arrange on platters.
6. Prepare dipping sauces
In small bowls, portion Soy Sauce (0.5 cup), Sesame Oil (2 tbsp), and Chili Oil (2 tbsp) for dipping.
7. Arrange dumplings and proteins
Place Har Gow (20 pieces), Siu Mai (20 pieces), Beef Meatballs (16 pieces), Fish Balls (12 pieces), and Tofu Puffs (12 pieces) on separate platters.
8. Table setup
Set a heated pot of broth at the center of the table with tongs and slotted spoons for diners.
9. Cooking order and timing
Diners drop one item at a time into the simmering broth. Har Gow and Siu Mai: 3–5 minutes; Beef Meatballs: 4–6 minutes; Fish Balls: 4–6 minutes; Tofu Puffs: 2–3 minutes; Napa Cabbage and Bok Choy: 1–2 minutes; Enoki and Choy Sum: 1–2 minutes; Rice Vermicelli and Rice Noodles: 1–2 minutes.
10. Finish and serve noodles
When noodles are heated through, remove with tongs and serve with dipping sauces.
11. Enjoy and adjust
Offer additional broth if desired and adjust seasonings to taste.
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