Beef Chow – Fun Recipe

Name: Dragon Beauxs Beef Chow – Fun Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 400 g beef flank steak, very thinly sliced against the grain; 400 g wide rice noodles (hor fun); 2 tbs light soy sauce; 1 tbs dark soy sauce; 2 tbs oyster sauce; 0.5 tbs Shaoxing wine (or dry sherry); 1 tsp granulated sugar; 0.5 tbsp cornstarch; 3 cloves garlic, minced; 1 medium yellow onion, sliced; 1 cup bean sprouts; 3 pcs green onions (scallions), sliced; 2 tbsp vegetable oil; 1 tsp sesame oil; 1 cup bell peppers (optional), sliced

Inspired by Dragon Beaux

Time45m

Serves4

Make Beef Chow – Fun Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wok Noodles & Rice Sweets

14 1/8 oz (400 g) beef flank steak, very thinly sliced against the grain

14 1/8 oz (400 g) wide rice noodles (hor fun)

2 tbs light soy sauce

1 tbs dark soy sauce

2 tbs oyster sauce

1/2 tbs Shaoxing wine (or dry sherry)

1 tsp granulated sugar

1/2 tbsp Cornstarch

3 cloves Garlic, minced

1 medium yellow onion, sliced

1 cup Bean sprouts

3 pcs green onions (scallions), sliced

2 tbsp Tuscany sunflower oil

1 tsp Toasted sesame oil

1 cup bell peppers (optional), sliced

Method

Wok Noodles & Rice Sweets

Marinate beef

In a bowl, combine sliced beef with 1 tbsp light soy sauce, 0.5 tbsp Shaoxing wine, 1 tsp sugar, and 0.5 tbsp cornstarch. Mix well and set aside to marinate 15-20 minutes.

Prepare noodles

Soak wide rice noodles in warm water for 10-15 minutes until pliable, then drain well and gently pat dry.

Chop aromatics

Mince garlic. Slice onion and bell peppers (if using). Cut scallions into 2-inch pieces.

Stir-fry beef

Heat a large wok over high heat and add 1 tablespoon oil. Add marinated beef in a single layer and sear 1-2 minutes until browned but not fully cooked. Remove beef to a plate and set aside.

Stir-fry aromatics

Add another small drizzle of oil if needed. Stir-fry garlic and onion (and bell peppers if using) for 1-2 minutes until fragrant and slightly softened.

Toss noodles with sauce

Add noodles to the wok. Pour in 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 2 tbsp oyster sauce, 0.5 tbsp Shaoxing wine, and 1 tsp sugar. Toss quickly to coat noodles evenly.

Combine beef & sprouts

Return the beef to the wok along with bean sprouts and scallions. Stir-fry 1-2 minutes until everything is heated through and coated.

Inspired by Dragon Beaux

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