Xo Sautéed Scallop & Prawns With Xo Sauce And Broccoli Recipe
Make Xo Sautéed Scallop & Prawns With Xo Sauce And Broccoli Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Produce
Pantry & Sauces
Oils
To Serve
Method
Preparation
- 1
Pat scallops dry with paper towels to remove excess moisture. Rinse prawns and pat dry. Set aside.
Produce Prep
- 2
Blanch broccoli in salted boiling water for 1–2 minutes until bright green and just tender, then shock in ice water and drain.
- 3
Mince garlic, grate ginger, and finely chop shallots.
Saucy Mix
- 4
In a small bowl, whisk XO sauce, light soy sauce, Shaoxing wine, oyster sauce, and sesame oil.
- 5
In a separate cup, mix cornstarch with 2 tablespoons water to create a slurry; reserve.
Stir-Fry
- 6
- 7
Cook seafood
Add scallops and prawns; sear until just opaque, about 2–3 minutes.
Finish
- 8
Pour the prepared sauce over the seafood; add broccoli and stir to coat.
- 9
Stir in the cornstarch slurry and cook 1–2 minutes until the sauce thickens and broccoli is heated through.
- 10
Season with white pepper and adjust salt if needed.
Serve
- 11
Serve hot over steamed jasmine rice. Garnish with sliced green onions.