Wagyu Beef Fried Rice Recipe
Make Wagyu Beef Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles & Rice
Method
Noodles & Rice
- 1
Prep rice
Spread the day-old rice on a tray and fluff with a fork to separate any clumps. This helps the fried rice fry evenly without becoming mushy.
- 2
Marinate Wagyu
In a small bowl, toss Wagyu beef with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and a pinch of black pepper. Let marinade 10-15 minutes while you prep the vegetables.
- 3
Sear beef
Heat a large wok or skillet over high heat and add 1 tablespoon vegetable oil. Sear the marinated Wagyu beef in two batches until browned but not fully cooked through. Remove and set aside.
- 4
- 5
Cook aromatics and vegetables
Add the remaining 1 tablespoon of vegetable oil to the wok. Sauté minced garlic and ginger for 30 seconds until fragrant, then stir in onion and carrot. Cook 2-3 minutes until they begin to soften.
- 6
Add peas and greens
Stir in peas and the white parts of the green onions. Cook for 1-2 minutes.
- 7
Combine and season fried rice
Return beef and eggs to the wok. Add cooked rice, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 teaspoon sugar, and 1 tablespoon sesame oil. Toss vigorously to combine and fry, breaking up any clumps, until everything is heated through and well coated.
- 8
Finish and garnish
Taste and adjust with salt and pepper if needed. Sprinkle with the green parts of the green onions and sesame seeds just before serving.