The Vegetarian - Party Tray Recipe

Prepare all ingredients: wash lettuce, slice tomatoes and onions, and separate pickle slices. Pat dry to prevent sogginess.

Mix vegan mayo with Dijon mustard in a small bowl to create a light spread layer.

Slice hoagie rolls lengthwise and lightly toast if desired for extra sturdiness.

On each roll, spread a generous layer of mayo-mustard spread on both inner sides.

Layer 6-7 slices of plant-based turkey on the bottom half, followed by 2-3 slices of vegan cheese.

Top with romaine lettuce, tomato slices, red onion, pickle slices, a drizzle of olive oil, and a few fresh basil leaves. Lightly season with salt and pepper.

Cap with the top half of the roll. Repeat for all rolls and arrange on catering platters.

For large orders, please call the shop to coordinate quantities and delivery.

Cut each sub into 4 equal portions to create tray servings. Place portions neatly on platters with napkins and toothpicks.

Prepare toppings: wash lettuce, slice tomatoes and onions; shred carrot if using whole carrots.

Mix mayo and Dijon mustard into a smooth spread for the bottom layer.

Slice hoagie rolls and (optional) toast lightly.

Spread mayo-mustard on roll insides.

Layer 6-7 plant-based turkey slices and 2-3 cheese slices. Top with vegan cole slaw (3 cups) or shredded cabbage-carrot mix along with shredded carrot for crunch.

Add lettuce, tomato, onion, and pickle slices. Drizzle with olive oil if desired and season lightly.

Close rolls and arrange on platters. Cut into 4 portions each.

Note: For large orders, please call the shop to coordinate quantities and delivery.