The Turkey Lover™ - Party Tray Recipe
Assortment of our delicious oven-roasted turkey subs: The Bobbie®, Cole Turkey® and the Homemade Turkey sub. For large orders, please call the shop.
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Ingredients
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Tray components
Method
Tray prep and organization
- 1
Overview and sanitation
Wash hands, sanitize work surfaces; chill turkey slices, cheese, vegetables, and dressings until assembly.
- 2
Bread and condiments prep
Lightly toast rolls (optional) and portion mayonnaise, Thousand Island dressing, and cranberry relish into small condiment cups.
- 3
Prepare produce
Rinse lettuce, tomatoes, and pickles; pat dry and slice as needed; arrange in prep bowls for quick access.
- 4
Assemble Bobbie sub kit
On bottom half of each Italian roll, layer two slices of sliced oven-roasted turkey, one slice of Swiss cheese, and a generous spoon of coleslaw. Drizzle 1 tablespoon Thousand Island dressing. Cap with top half; slice in half for tray presentation.
- 5
Assemble Cole Turkey sub kit
On bottom half, arrange turkey slices, place cheese, a few greens, and a dollop of cranberry relish. Top with bread half; cut as desired.
- 6
Assemble Homemade Turkey sub kit
Spread mayonnaise on bread, add turkey slices, lettuce, tomato, and optional pickle slices; cap with bread and cut.
- 7
- 8
Chill and transport
Keep tray refrigerated until service; if transporting, use a cooler with ice packs and ensure temperature stays below 40°F (4°C).