The Hot Bobbie® Recipe

Most Ordered

1. 1

   Make the stuffing base: In a skillet, melt 2 tablespoons butter over medium heat. Add the onion and celery; sauté until translucent and fragrant, about 4-5 minutes.

2. 2

   Add the bread cubes for stuffing and stir to coat with butter, onion, and celery. Pour in half a cup of poultry stock gradually, just enough to moisten. Stir in chopped parsley, sage, salt, and pepper. Mix until well combined. Remove from heat and set aside to cool slightly.

3. 3

   Prepare the bread for grilling: Lightly butter the outside of each sourdough slice. Toast on a skillet until golden on the buttered side.

4. 4

   Assemble the sandwich: Spread mayonnaise on the inner faces of the bread slices. Layer on sliced turkey, then a generous spoonful of cranberry sauce, and a portion of the handmade stuffing. Top with the remaining bread slice, buttered side out.

5. 5

   Grill the sandwiches: Heat a skillet over medium heat. Grill each sandwich 3-4 minutes per side, pressing gently, until the bread is golden and the filling is heated through.

6. 6

   Serve hot: Let the sandwich rest for 1 minute, then cut in half and serve immediately.