The Bobbie® - Party Tray Recipe

Time3h

Serves40

A tray loaded with the greatest sandwich in America. Homemade turkey, cranberry sauce, stuffing and mayo. For large orders, please call the shop.

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Ingredients

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1
Cranberry sauce
If making from scratch, simmer fresh cranberries with sugar and water until thickened. Allow to cool before assembling trays.
2
Stuffing
Prepare stuffing according to package or recipe. While cooking, gradually mix in 4 cups chicken broth and 0.5 cup butter until stuffing is moist and fluffy. Set aside to cool slightly.

3
Prepare turkey slices
If turkey is not pre-sliced, carve roasted turkey breast into thin slices suitable for layering in sandwiches.

4
Toast and butter bread
Lightly toast rye bread slices until golden. Brush the melted butter on the toasted side.
5
Mayo spread
Spread mayonnaise on the non-buttered side of each bread slice to create a creamy base for fillings.

6
Layer on each sandwich: turkey slices, a generous spoonful of cranberry sauce, and a portion of stuffing between two mayo-ed bread slices.
7
Cap with the second slice; trim crusts if desired and cut into halves or quarters for tray service.

8
Arrange sandwiches on large catering trays in neat rows. Secure portions with toothpicks as needed.
9
Cover and refrigerate until service. Keep trays chilled at 40°F (4°C) or below until serving.