Stir – Fried With Xo Sauce Recipe
Make Stir – Fried With Xo Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein and aromatics
Vegetables
Sauce and flavor
Method
Prep and marination
- 1
Marinate chicken
In a bowl, mix sliced chicken with 1 tablespoon light soy sauce and 1 teaspoon Shaoxing wine. Toss to coat and set aside to marinate for 10-15 minutes.
- 2
Stir-fry
- 3
Sear chicken
Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Add marinated chicken in a single layer and stir-fry 2-3 minutes until browned and cooked through. Remove and set aside.
- 4
Stir-fry aromatics
In the same wok, add minced garlic, minced ginger, and shallot. Stir-fry 30-45 seconds until fragrant.
- 5
Stir-fry vegetables
Add broccoli, carrot, bell pepper, and snow peas. Stir-fry 3-4 minutes until crisp-tender.
- 6
Finish sauce and combine
Return chicken to the wok. Add XO sauce, 1 tablespoon soy sauce, and 1 teaspoon sugar. Stir to coat everything evenly.
- 7
Thicken sauce
Whisk cornstarch with 2 tablespoons water to make a slurry. Pour into the wok and cook 1 minute until the sauce thickens. Drizzle with sesame oil and toss to combine.
Serve
- 8
Taste and adjust salt if needed. Serve immediately over steamed rice or noodles. Garnish with extra sliced scallions if desired.